4 recipes to spike your baking!

Finishing off this week’s theme I thought I’d give you a few boozy recipes to try if you’re not completely sold on the idea of putting alcohol in all your baking ventures! Rum Cake With Butter Rum Glaze: a go-to recipe for a crowd, rum cake is just as good with boxed cake mix as…

Rehabilitating baking

On the subject of Boozy baking, although I do NOT condone the use of alcohol to solve the triviality of life but rather use it as a recreational—and rather mediocre— a catalyst of sorts, I figured I’d recount some recent success in the field of alcoholic baking! A modest café in Tucson, Arizona called the…

Boozy baking

**Proceed with caution: you might never bake sober again.**   I’m sure alcohol isn’t a particularly popular ingredient in your go-to baking recipes—and obviously, that’s because waiting for the baked goodies to cook and cool before eating them is hard enough without adding the lucrative, inebriated temptation of booze to the mix! But honestly, why…